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    You are in: Home / Recipes / Buffalo Chicken and Rice Casserole Recipe
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    Buffalo Chicken and Rice Casserole

    Buffalo Chicken and Rice Casserole. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    thedixongang's Note:

    Made this for a quick, inexpensive weeknight dinner. Don't have time for the wings before Monday Night Football? Try this! You can sub any kind of cream soup you have on hand, or use any kind of chicken except canned. The flavor of canned just isn't as good! Great way to use leftover chicken or rice as well. Add as much hot sauce (FRANK'S) & ranch or bleu cheese as you like.

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    Units: US | Metric

    • 4 chicken breasts, cooked & diced
    • 1 cup white rice, cooked
    • 1 (10 1/2 ounce) can cream of chicken soup
    • 5 ounces water (1/2 can)
    • 1/2 cup hot sauce
    • 1/3 cup bleu cheese salad dressing
    • 1 sleeve Ritz cracker, crushed


    1. 1
      Place cooked rice in bottom of 8x11 casserole dish.
    2. 2
      Add can of cream soup and 1/2 can of water; mix well.
    3. 3
      In mixing bowl, mix chicken with Frank's buffalo sauce.
    4. 4
      Put the chicken on top of the rice in the casserole dish.
    5. 5
      Drizzle bleu cheese or ranch dressing over chicken (use desired amount--it doesn't need to be spread evenly--just drizzled).
    6. 6
      Sprinkle crushed Ritz crackers over the casserole.
    7. 7
      Optional--drizzle a little melted butter over Ritz if you like them browned & not as crispy. Bake at 350 for 30 minutes.

    Ratings & Reviews:

    • on October 20, 2011


      This is so easy to whip up and so good!! I used Minute Rice (ran out of other) and added 2cups instead of one. Made with Frank's Sweet Heat sauce that is more BBQ-y and less heat and drizzled ranch dressing on it. DH and I could not stop eating it! Going into my Best of cookbook. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012


      Very good! Easy to put together after work, provided you already have cooked chicken. I think I used a bit more buffalo wing sauce and more bleu cheese dressing....I just eyeballed it. Comfort food meets heat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2013


      Yum...great flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Chicken and Rice Casserole

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 591.7
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 6.9 g
    Cholesterol 105.0 mg
    Sodium 1583.0 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.4 g
    Sugars 1.5 g
    Protein 35.6 g

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