Buffalo Chicken and Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄4 lbs boneless skinless chicken breasts, cut into 1 inch strips
- 1⁄3 cup buffalo wing sauce
- 6 cups frozen southern style hash brown potatoes (thawed)
- 1 cup salad dressing (ranch or blue cheese)
- 1⁄2 cup shredded cheddar cheese
- 1 (10 ounce) can condensed cream of celery soup
- 1⁄2 cup corn flakes, crushed into crumbs
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1⁄4 cup chopped green onion
directions
- Heat oven to 350 degrees. Spray 13x9-inch baking dish with cooking spray.
- In medium bowl, stir together chicken strips and buffalo wing sauce.
- In large bowl, Stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken strips evenly over potato mixture.
- In small bowl, stir together crumbs and butter. Sprinkle over chicken. Sprinkle green onions on top.
- Cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chcken juices run clear. Enjoy!
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Reviews
-
This earned rave reviews from my husband. He has eaten it three nights in a row, but he says he doesn't even mind. I loved the way it went together so easily. I used chicken tenderloin, saving me the trouble of cutting up the chicken strips. I'll be making it again for sure! Thanks for a great recipe.