Buffalo Chicken and Noodle Ramekins #RSC

Total Time
30mins
Prep 10 mins
Cook 20 mins

Ready, Set, Cook! Hidden Valley Contest Entry. I created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is quick to prepare and it will wow any buffalo wing lovers!

Ingredients Nutrition

  • 14.79 ml olive oil
  • 2 shallots, peeled and chopped
  • 118.29 ml celery, chopped
  • 170.09 g plain Greek yogurt
  • 28.34 g Hidden Valley Original Ranch Dips Mix
  • 226.79 g elbow macaroni, cooked according to manufacturer's directions
  • 354.88 ml cooked chicken breasts, diced
  • 118.29 ml buffalo wing sauce
  • 236.59 ml blue cheese, crumbled
  • 118.29 ml plain breadcrumbs

Directions

  1. Preheat oven to 350 degrees F. Spray 8 ramekins with non-stick cooking spray.
  2. Heat olive oil in a 10-inch skillet over medium heat. Add shallots and celery. Cook and stir for 2 minutes. Remove from heat. Stir in yogurt and dip mix. Add noodles and stir.
  3. Divide noodle mixture among the ramekins. Top with diced chicken. Spoon buffalo wing sauce over chicken. Sprinkle with crumbled blue cheese and bread crumbs.
  4. Bake at 350 degrees F. for 20 minutes, or until heated through.
Most Helpful

5 5

sounds wonderfully delicious!

5 5

I loved this recipe... we had it today for lunch.... even the kids loved it! Will be keeping this one!

5 5

We love anything buffalo chicken! Wonderful!