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Yum! I used Frank's Buffalo Sauce (as someone recommend) and fell in love with the sauce (it's really good on eggs). I have made this 3 or 4 times now. I have used both blu cheese dressing and ranch dressing and I am much fonder of the blu cheese. I have also used chicken breasts that I have baked (seasoned with salt and pepper), cooled and shredded and in a pinch I used canned chicken. I prefer the baked chicken breast, but the canned tasted good- the consistency was better with the baked chicken. I don't see why you couldn't also use a grocery store roast chicken too. This has been a hit every time I serve it! Thanks for the recipe.

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kda949 August 18, 2010

I really didn't care for this dip. The blue cheese and cream cheese made it too milky. And there was a lot of grease. I was very disappointed. I won't be making this dip again.

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puppypaws290 February 07, 2010

This dip is fantastic and decadent. My husband loved it! Can't wait to make it for a party!

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Mel Bart December 12, 2009

so good! i recommend frank's buffalo sauce and for people like me, that don't like blu cheese, ranch is a good substitute. i used low fat dressing and cream cheese and you couldn't tell at all. it was devoured. thanks for posting!

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TooManyRoommates December 07, 2009

WOW!!! This is wonderful! I used a full cup of Hot Sauce and may use more next time. I also didn't have cheddar cheese so used Pepper Jack. My guests loved it. Will make this again.

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Arctic Mama September 28, 2009

Made this for an outdoor barbeque. Everyone asked for the recipe!

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Madge Rose September 10, 2009

easy prep, got great reactions from guests. I will be making this one again!

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asturgis July 08, 2009

Excellent warm or cold. Omitted the celery also. Used blu cheese and whole bottle franks hot sauce and only 2 cups cheese(watching my pennies). I think I could eat the whole pan myself and will be going to my next potluck. Used celery sticks,carrot sticks and frito scoops for dipping. Yum,thanks for the great recipe.

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gypsyrose03 March 30, 2009

Excellent!

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cgreene5 September 14, 2008
Buffalo Chicken and Blue Cheese Dip