Yum! I used Frank's Buffalo Sauce (as someone recommend) and fell in love with the sauce (it's really good on eggs). I have made this 3 or 4 times now. I have used both blu cheese dressing and ranch dressing and I am much fonder of the blu cheese. I have also used chicken breasts that I have baked (seasoned with salt and pepper), cooled and shredded and in a pinch I used canned chicken. I prefer the baked chicken breast, but the canned tasted good- the consistency was better with the baked chicken. I don't see why you couldn't also use a grocery store roast chicken too. This has been a hit every time I serve it! Thanks for the recipe.
I really didn't care for this dip. The blue cheese and cream cheese made it too milky. And there was a lot of grease. I was very disappointed. I won't be making this dip again.
This dip is fantastic and decadent. My husband loved it! Can't wait to make it for a party!
so good! i recommend frank's buffalo sauce and for people like me, that don't like blu cheese, ranch is a good substitute. i used low fat dressing and cream cheese and you couldn't tell at all. it was devoured. thanks for posting!
WOW!!! This is wonderful! I used a full cup of Hot Sauce and may use more next time. I also didn't have cheddar cheese so used Pepper Jack. My guests loved it. Will make this again.
Made this for an outdoor barbeque. Everyone asked for the recipe!
easy prep, got great reactions from guests. I will be making this one again!
Excellent warm or cold. Omitted the celery also. Used blu cheese and whole bottle franks hot sauce and only 2 cups cheese(watching my pennies). I think I could eat the whole pan myself and will be going to my next potluck. Used celery sticks,carrot sticks and frito scoops for dipping. Yum,thanks for the great recipe.