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    You are in: Home / Recipes / Buffalo Cauliflower With Blue Cheese Dip Recipe
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    Buffalo Cauliflower With Blue Cheese Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 14, 2013

      Made this cauliflower last night and it was quite tasty. We always prefer blue cheese dressing with hot wings and it worked perfectly with the cauliflower as well. I followed the other reviewers' comments and omitted the salt and cut back on the hot sauce. Made for PRMR, December, 2013.

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    • on November 10, 2013

      Hubby really enjoyed this with the blue cheese cheese dressing...I don't care for blue cheese so I ate mine my its self...I found it on the salty side...so next time I would omit the salt...I think the red hot sauce has plenty in it...we love cauliflower so it was nice to try something different...thanks for posting it! =)

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    • on September 30, 2013

      I really enjoyed this different way of eating cauliflower. I love roasted cauliflower but this took it up a notch with the hot sauce and butter. Thanks!

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    • on September 14, 2013

      What a unique way to prepare cauliflower, and had great flavor. I did cut back the hot sauce in half, and omitted the salt. Enjoyed the dip especially. Had a nice zing (hotness). Served this with Buffalo Style Chicken Fingers#457758 and made for a nice dinner.

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    • on March 02, 2013

      I had every intention of making the Blue Cheese Dip to accompany this-but we ended up taking a leaf out of rpgaymers book, and just eating it as a side.....
      What a totally different, and delicious way to eat cauliflower...not only that, it was simple enough for anybody to attempt, and get good results.
      Thumbs up for you rpgaymer.....Made for PRMR.

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    Nutritional Facts for Buffalo Cauliflower With Blue Cheese Dip

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 148
    66%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 35.8 mg
    11%
    Sodium 1263.7 mg
    52%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.9 g
    23%
    Protein 9.0 g
    18%

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