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    You are in: Home / Recipes / Buffalo Cauliflower With Blue Cheese Dip Recipe
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    Buffalo Cauliflower With Blue Cheese Dip

    Buffalo Cauliflower With Blue Cheese Dip. Photo by rpgaymer

    1/1 Photo of Buffalo Cauliflower With Blue Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    rpgaymer's Note:

    From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F.
    2. 2
      In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with kosher salt.
    3. 3
      Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
    4. 4
      While the cauliflower roasts, make the buffalo sauce: Melt butter in a small saucepan. Add garlic. Stir together butter and garlic with hot sauce; remove from heat and set aside.
    5. 5
      If using, make the blue cheese dip: In a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
    6. 6
      When the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. Serve with blue cheese dip.

    Ratings & Reviews:

    • on March 02, 2013

      45

      I had every intention of making the Blue Cheese Dip to accompany this-but we ended up taking a leaf out of rpgaymers book, and just eating it as a side.....
      What a totally different, and delicious way to eat cauliflower...not only that, it was simple enough for anybody to attempt, and get good results.
      Thumbs up for you rpgaymer.....Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Cauliflower With Blue Cheese Dip

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 148
    66%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 35.8 mg
    11%
    Sodium 1263.7 mg
    52%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.9 g
    23%
    Protein 9.0 g
    18%

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