Buffalo Cauliflower With Blue Cheese Dip

Total Time
40mins
Prep 5 mins
Cook 35 mins

From a acouplecooks.com. I never make the dip, and I just serve the cauliflower as a side. It would make a nice snack with the dip though.

Ingredients Nutrition

Directions

  1. Preheat the oven to 450°F.
  2. In a bowl, combine the cauliflower with just enough olive oil to lightly coat the cauliflower and toss. Sprinkle with kosher salt.
  3. Spread the cauliflower on a baking sheet and bake for 30 to 35 minutes or until browned, turning once.
  4. While the cauliflower roasts, make the buffalo sauce: Melt butter in a small saucepan. Add garlic. Stir together butter and garlic with hot sauce; remove from heat and set aside.
  5. If using, make the blue cheese dip: In a small bowl, combine yogurt, blue cheese crumbles, garlic powder, and salt & pepper.
  6. When the cauliflower is done, remove from the oven and mix with buffalo sauce to combine. Serve with blue cheese dip.
Most Helpful

4 5

Made this cauliflower last night and it was quite tasty. We always prefer blue cheese dressing with hot wings and it worked perfectly with the cauliflower as well. I followed the other reviewers' comments and omitted the salt and cut back on the hot sauce. Made for PRMR, December, 2013.

4 5

Hubby really enjoyed this with the blue cheese cheese dressing...I don't care for blue cheese so I ate mine my its self...I found it on the salty side...so next time I would omit the salt...I think the red hot sauce has plenty in it...we love cauliflower so it was nice to try something different...thanks for posting it! =)

5 5

I really enjoyed this different way of eating cauliflower. I love roasted cauliflower but this took it up a notch with the hot sauce and butter. Thanks!