Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Cauliflower Chili - Crock Pot Recipe
    Lost? Site Map

    Buffalo Cauliflower Chili - Crock Pot

    Buffalo Cauliflower Chili - Crock Pot. Photo by Debbwl

    1/1 Photo of Buffalo Cauliflower Chili - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Debbwl's Note:

    This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chili

    Toppings

    Directions:

    1. 1
      Add all ingredients to a 3-quart or larger slow cooker. Stir.
    2. 2
      Cook on low for 8-10 hours. Taste and add additional salt, if desired.
    3. 3
      Serve with assorted toppings.
    4. 4
      Enjoy!
    5. 5
      Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

    Ratings & Reviews:

    • on May 09, 2014

      55

      This chili was very easy and much better than I expected. I was afraid that this was going to be too spicy for my young children to eat, but still followed the recipe exactly and found that the heat was just right. We used feta cheese because bleu cheese triggers my migraines, but still thought that it was very good. I loved the addition of cauliflower in this and that it used cannellini beans. I especially loved that this didn't have meat in it since I am not able to eat much protein since being put on chemo. Thank you for a great comfort meal Debbwl. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buffalo Cauliflower Chili - Crock Pot

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 26
    87%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2208.5 mg
    92%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 19.8 g
    79%
    Sugars 21.2 g
    85%
    Protein 18.3 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites