Buffalo Burgundy

Be the first to review
READY IN: 3hrs 10mins
Recipe by lazyme

From Spahn's Big Horn Mountain Bed & Breakfast, Big Horn, Wyoming.

Ingredients Nutrition

  • 3 lbs buffalo stew meat
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup Burgundy wine
  • 1 (1 ounce) package onion soup mix

Directions

  1. Preheat oven to 300°F.
  2. Place ingredients in a covered casserole dish and bake 3 hours.
  3. Serve over rice.
  4. Beef can be substituted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a