Buffalo Burgers, Won't You Come out Tonight?

READY IN: 30mins
Recipe by Karyl Lee

a spontaneous use of ground buffalo meat that will be repeated!

Top Review by Blue Eyes Willow

This was really interesting.. I liked how healthy these are. I only made a few changes, didn't measure the spices so there was probably a little less, left out the onions, used 6 hot sauce packets instead of the salsa and did not use the oil.

Ingredients Nutrition


  1. In a large enough bowl to hold everything, mix the egg, oat bran, cheese and seasonings together first, making sure the cheese is fully fragmented.
  2. Stir in the salsa and minced onion, mixing well again.
  3. Mix the buffalo in, making sure all of it is blending with the egg mixture and coming together into a mass. Let rest briefly while you heat oil in a pan.
  4. Make four large burgers and cook in the pan over moderate heat, turning as needed to brown them. This will take approximately 15 minutes. Serving suggestion: wonderful with green salad, or in a wrap with extra salsa, lettuce etc.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a