11 Reviews

Delicious! I never tried buffalo before but am so glad I did. I worried it would be gamey or too strongly flavored, but it wasn't at all. I was struck by the different texture of the meat - compared to beef - while raw. It's quite dense and almost crumbly, not greasy or sticky, obviously because of the lower fat content. This makes it a little harder to work with for burger patties. I added one egg white, beaten, to help the meat bind a bit better. And I think my husband may have overcooked the burgers by about 1 minute or so (He left them on for 12 minutes total, or 6 minutes per side). I made 3 thicker patties out of 1 lb of meat instead of four, because I was worried about smaller patties not holding together as well on the grill. Next time I'll reduce the cook time just a bit and definitely keep the egg white.

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Tricia M. July 12, 2015

Very nice and simple :)

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Shellemeus November 13, 2013

These were very tasty and moist. the only problem I had was that the burgers had a tendancy to crack when I turned them.

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Sandyg61 August 12, 2010

Very delicious! I added about a tablespoon of freeze dried parsley to it too. I cooked the burgers 5 minutes per side and they were perfectly done. Made for the Diabetic Forum's Pool Party tag game.

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AcadiaTwo May 18, 2010

Very good! I couldn't taste the garlic as much as I would have liked, but then again, I'm a garlic fiend :) The Worcestershire really came through. Used a George Foreman grill and cooked them around 3 1/2 minutes.

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sleepy seed October 20, 2009

These were delicious! We grilled ours and they were so moist and flavorful! I'll definitely make these again!

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Shelly #5 April 12, 2008

We really enjoyed these! Trying to eat better and thought we'd try buffalo meat. Yummy!

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Chef.Jules August 24, 2007

These burgers were really good grilled. Thanks for a new recipe.

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Toadi March 18, 2007

This was so good! I don't know why I don't buy buffalo/bison more often. Thanks for a great and simple burger combination.

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vholland November 03, 2006
Buffalo Burgers