Buffalo Blue Cheese Grilled Ranch Chicken Pizza #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. This is a great pizza, served at room temperature, or chilled. Perfect for the big game or a casual family meal."
 
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Ready In:
40mins
Ingredients:
8
Yields:
8 wedges
Serves:
4-6
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ingredients

  • 1 refrigerated pizza dough (thin crust or your favorite from scratch)
  • 2 chicken breasts, thawed
  • 59.16 ml buffalo wing sauce
  • 59.14 ml Greek yogurt
  • 14.17 g package Hidden Valley Original Ranch Seasoning Mix
  • 118.29 ml Hidden Valley® Original Ranch® Dressing
  • 118.29 ml Baby Spinach, chiffionade sliced
  • 59.14 ml blue cheese, crumbled
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directions

  • Put your chicken breasts in a bag with Yogurt and HIdden Valley Original Ranch Seasoning Mix and mash around to coat well. Place in the fridge for about 1/2 hour if you can. If you cant, a few minutes will work also.
  • Preheat your Grill and your oven to 375 degrees.
  • On a pizza pan or cookie sheet, roll out and press your pizza crust to the edges, you can do this thin crust or regular crust, whichever you prefer. I prefer thin crust.
  • Remove the chicken from the yogurt marinade and put them on the grill - grill each side about 7-9 minutes until internal temperature reaches 165 degrees. Place on a plate and cover with foil to rest for about 15 minutes.
  • Place your pizza crust in the oven and bake it until it's golden brown and done - you wont bake again, so be sure it's done.
  • While crust is baking, chop your grilled chicken breast up into 1/2" dice and coat with buffalo wing sauce lightly in a bowl and set aside.
  • When crust is done, remove from oven and let it cool just a bit and then cover with ranch dressing spreading out as close to the edges as you can get it. You may need a little more dressing or a little less, depending upon the size of your crust.
  • Cover pizza with diced chicken and crumbled blue cheese, then sprinkle chiffonade spinach over the top.
  • Slice into wedges or squares & enjoy!

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Reviews

  1. Having had six boxes of cook books myself how many do you have
     
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RECIPE SUBMITTED BY

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
 
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