1 Review

Spicy, easy, and good! I served on a TV night with a tray of oven baked chicken fingers, celery sticks, strips of red peppers, baby carrots, bread sticks, and boiled red potato slices. It made for nice finger food, literally took minutes to assemble, and satisfied my blue cheese & spicy craving. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.

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Susie D November 06, 2012
Buffalo & Blue Cheese Double Dip (Meat-Free)