Buffalo Blue Cheese Chicken Panini
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 118.29 ml chunky blue cheese dressing
- 78.78 ml all-purpose flour
- 4.92 ml paprika
- 4.92 ml chili powder
- 4.92 ml salt
- 680.38 g chicken, breast-thin cut about 8 slices
- 29.58 ml olive oil, plus extra for grilling bread
- 44.37 ml Frank's red hot sauce
- 14.79 ml butter, melted
- 8 slice favorite bread (medium thickness)
- sliced red onion
-
Extras
- celery rib
- blue cheese dressing
directions
- In a shallow bowl combine flour, paprika, chili powder and salt. Coat chicken with flour mixture. Heat oil in a large nonstick pan over medium-high heat and cook chicken on each side until it is fully cooked, about 10 minutes. Remove from pan.
- In a small bowl, combine hot sauce and butter. Brush each piece of chicken with hot sauce mixture. Allow chicken to cool slightly.
- Preheat a sandwich grill or panini press. Arrange bread slices on a work surface and spread each slice with 1 tablespoon blue cheese dressing. Layer cooked chicken and onions on four slices. Cover chicken with remaining four slices of bread, dressing side down.
- Brush top and bottom of bread with olive oil and place panini in grill or press and cover. Cook until bread is toasted, about 3 to 5 minutes. Remove from grill and cut each sandwich in half.
- Serve sandwiches and celery sticks with extra blue cheese dressing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!