Buffalo Blue Burger (Ground Beef, Pork, Chicken or Turkey)

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Recipe by gailanng

Turns the ordinary burger to the extraordinary. From Mary at Food o 'del Mundo.

Ingredients Nutrition


  1. To make the Blue Cheese Slaw: Mix ingredients together just before serving so it doesn’t become runny.
  2. For the Red Hot Sauce: Combine ingredients In heavy saucepan over medium low heat and cook until thickened.
  3. For the Burger: Mix together all ingredients except the buns. Divide into 6 large or 8 average sized burgers.
  4. Broil or grill 6-7 minutes on each side until cooked to desired doneness. Let sit a couple minutes then dunk them into the prepared Red Hot Sauce mixture.
  5. Serve on toasted bun topped with Blue Cheese Slaw.

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