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    You are in: Home / Recipes / Buffalo Blue Baby Back Ribs Recipe
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    Buffalo Blue Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Black Radish's Note:

    These ribs step away from the usual sweet bbq'd version, and have a place in the heart of those who love buffalo wings. Serve the ribs with celery sticks & a chunky, creamy blue cheese or roquefort dressing for dipping. GO AHEAD - Dunk each rib into the dressing and follow with a bite of celery! YUM!

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    Units: US | Metric


    1. 1
      Combine all rub ingredients in a bowl.
    2. 2
      Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
    3. 3
      Preheat the oven to 300°F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
    4. 4
      Remove the ribs form the foil and cut into individual riblets.
    5. 5
      Combine Franks Hot sauce & melted butter in a large bowl.
    6. 6
      Toss each riblet with hot sauce/butter mixture.
    7. 7
      Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.

    Ratings & Reviews:


    Nutritional Facts for Buffalo Blue Baby Back Ribs

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.3
    Calories from Fat 560
    Total Fat 62.3 g
    Saturated Fat 16.9 g
    Cholesterol 46.9 mg
    Sodium 2269.8 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 4.2 g
    Sugars 11.4 g
    Protein 9.1 g

    The following items or measurements are not included:

    baby back rib racks

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