- Most Helpful
- Highest Rating
Wow! I'm surprised I am the first to review this recipe. Everyone (including myself to this point) has been missing out. This is a really flavorful chili. Even DH, who tends to be conservative in his opinions, said that he was really pleasantly surprised by how much he enjoyed it. A couple of things: the ingredient list calls for a red bell pepper, but then in the directions it says to saute the red bell pepper, green bell pepper and the anaheim pepper. So, we cut up a yellow bell pepper as that was what we had on hand besides the red one we had used. Also, the directions do not say where to put in the chili powder. We added it in with the other spices. I ended up having to use veal stock as I realized I ran out of beef stock. Otherwise, we made no modifications to the ingredients and thought it was perfect as is. We added a little shredded cheese to our individual servings because we like chili with cheese on top. I will definitely make this again. Thanks!
Perfect for spiciness. I used 1 inch of frozen chipotle and adobo, wish I could have eaten more it was so good.
Delicious! I lost my recipe from when I worked at Whole Foods (ptthh), but here it is!!! Best one out there!! Thanks for sharing!!