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    You are in: Home / Recipes / Buffalo Berry Jelly Recipe
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    Buffalo Berry Jelly

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    TJ-Montana's Note:

    Buffalo berries make a highly prized jelly - part of the high marks go for the fact that they're atrocious to pick! If your fingers survive the long, needle sharp thorns, you've got a beautiful jelly in the making. If you pick your berries prior to a frost, you will not need to add pectin. If the fruit is overripe or has been through a hard frost, add 3 oz liquid pectin before boiling.

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    Serves: 12



    Units: US | Metric


    1. 1
      Wash, sort and stem berries.
    2. 2
      Place in deep saucepan or jelly kettle and bring to a boil, stirring often.
    3. 3
      Simmer for 10 minutes, then mash with a potato masher.
    4. 4
      Simmer an additional 5 minutes.
    5. 5
      Run through a food mill or jelly bag. You may have to mash juice out of the jelly bag with your hands to fully discharge -- there should be about 2 cups of milky juice.
    6. 6
      Measure fruit juice and add boiling water through pulp to make a full two cups. Pour into deep pot, on medium-high.
    7. 7
      Add sugar and stir well.
    8. 8
      Add butter (reducing foaming) and bring to a boil. If adding pectin, do so once it has begun to boil.
    9. 9
      Boil hard for 1 minute while stirring constantly.
    10. 10
      Ladle into hot canning jars, apply lids and rings, and process in a boiling water bath for 10 minutes. Jelly will turn darker, ranging from peach to orangey-red as it processes. It will not be clear, but resemble honey.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:


    Nutritional Facts for Buffalo Berry Jelly

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.2 mg
    Sodium 0.7 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 0.0 g
    Sugars 33.3 g
    Protein 0.0 g

    The following items or measurements are not included:


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