Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Melt butter in a medium-sized sauce pot over medium-high heat.
  2. Add the onions and green peppers and sauté until slightly brown.
  3. Add the drained beans and chicken stock to the pot and bring to a boil.
  4. Reduce to a simmer.
  5. Add the sage, and oregano, and simmer for another 10 minutes.
  6. Add the Ott's Wing Sauce and simmer for another 5 minutes.
  7. With a strainer remove half of the beans and press through the strainer back into the soup.
  8. Add the jalapeno jack cheese and stir well. Season to taste with salt and pepper.
  9. Serve with sour cream on top.

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