Buffalo and Lemon Grass Sausage Patties

Be the first to review
READY IN: 20mins
Recipe by JackieOhNo

Adapted from 3 Nagas, Luang Prabang, Laos

Ingredients Nutrition


  1. In a large bowl, combine all ingredients. Mix well and form into 2-inch patties.
  2. Heat a grill or large well-seasoned or nonstick skillet. Grill or sauté until patties are crisp on exterior and no longer pink in center. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a