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    You are in: Home / Recipes / Buffalo and Blue Cheese Veggie Bake Recipe
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    Buffalo and Blue Cheese Veggie Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Sharon123's Note:

    With potatoes, carrots, celery, shredded cheese and a spicy buffalo sauce! Who needs the meat? From Bake Your Day. Yum! Cut the potatoes and carrots about the same size so they cook evenly. Feel free to use other vegetables.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*F.
    2. 2
      Lightly grease a 9x9 baking dish(can use cooking spray).
    3. 3
      Place the potatoes, carrots, green onions in the baking dish and toss to combine.
    4. 4
      In a small bowl, combine the hot sauce, oil, brown sugar, vinegar, salt and pepper. Pour over the veggies in the baking dish and stir to evenly coat.
    5. 5
      Spread the white cheddar cheese in an even layer, followed by the colby jack cheese, followed by the blue cheese.
    6. 6
      Cover the dish tightly with aluminum foil and bake 50 minutes, until the veggies are tender.
    7. 7
      Remove the foil, and bake another 10-15 minutes, until the cheese is golden and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo and Blue Cheese Veggie Bake

    Serving Size: 1 (1681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 538.9
     
    Calories from Fat 273
    50%
    Total Fat 30.3 g
    46%
    Saturated Fat 13.6 g
    68%
    Cholesterol 57.3 mg
    19%
    Sodium 2086.9 mg
    86%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.0 g
    28%
    Protein 20.5 g
    41%

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