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    You are in: Home / Recipes / Buenos Aires Press Sandwich Recipe
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    Buenos Aires Press Sandwich

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 30, 2008

      This was delish. I used Guatemalan Challah for the bread, and it went very well with this. The chewy sweet raisins in the bread complemented the chewy sun dried tomatoes, and gooey goodness of the brie, and the bite of the basil . . . oh, this was GOOD. :) I don't have a panini press, so I cut mine in half (so it would fit in my big non-stick skillet) and fried it with my heaviest pan on top to flatten it. Perfect! Thank you for posting, made for ZWT4.

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    • on June 17, 2008

      Great sandwich. I used peppered brie. I'll use any excuse to cook with brie. I totally misread the instructions and used fresh tomato slices, but they were wonderful!! I'll try again as written, but I cannot imagine it being any better. For ZWT.

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    Nutritional Facts for Buenos Aires Press Sandwich

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 102
    38%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 57.2 mg
    19%
    Sodium 459.7 mg
    19%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    fresh basil

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