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    You are in: Home / Recipes / Buenos Aires Press Sandwich Recipe
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    Buenos Aires Press Sandwich

    Buenos Aires Press Sandwich. Photo by Vicki in CT

    1/1 Photo of Buenos Aires Press Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    A wonderful sandwich for a crowd. Recipe comes from the living section of my local newspaper.

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    Units: US | Metric

    • 1 loaf challah, rich bread or 1 loaf other soft rich bread
    • 8 ounces brie cheese, cut in 1/4-inch slices
    • 1 bunch fresh basil, trimmed, leaves only
    • 20 -30 slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes
    • butter


    1. 1
      Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
    2. 2
      Top with a layer of tomatoes and fresh basil.
    3. 3
      Replace the top layer of bread and brush with butter.
    4. 4
      Press the sandwich into a panini grill and grill until toasted.
    5. 5
      Cut into serving pieces, can be served hot or cold.

    Ratings & Reviews:

    • on June 30, 2008


      This was delish. I used Guatemalan Challah for the bread, and it went very well with this. The chewy sweet raisins in the bread complemented the chewy sun dried tomatoes, and gooey goodness of the brie, and the bite of the basil . . . oh, this was GOOD. :) I don't have a panini press, so I cut mine in half (so it would fit in my big non-stick skillet) and fried it with my heaviest pan on top to flatten it. Perfect! Thank you for posting, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008


      Great sandwich. I used peppered brie. I'll use any excuse to cook with brie. I totally misread the instructions and used fresh tomato slices, but they were wonderful!! I'll try again as written, but I cannot imagine it being any better. For ZWT.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buenos Aires Press Sandwich

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.1
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 5.8 g
    Cholesterol 57.2 mg
    Sodium 459.7 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.9 g
    Sugars 2.4 g
    Protein 11.7 g

    The following items or measurements are not included:

    fresh basil

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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