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    You are in: Home / Recipes / Buenos Aires Hearts of Palm Salad (Rachael Ray) Recipe
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    Buenos Aires Hearts of Palm Salad (Rachael Ray)

    Average Rating:

    6 Total Reviews

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    • on April 13, 2013

      I bought a lot of cans of hearts of palm after having a salad at a friend's dinner party - silly me, I forgot how much I love them. I made this salad this week and followed your advice, JanuaryBride, I used 2 tablespoons each of oil, lemon (didn't have lime on hand) juice and orange juice. This was so excellent! And I loved how it did not need to marinate to develop the flavor. I loved it so much I ate the entire thing myself in one sitting! Easy and delicious, JanuaryBride, thank you for posting this terrific recipe!

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    • on June 08, 2011

      This was a delicious, tangy and very fresh-tasting salad. Finally got to use my can of hearts of palm. Thanks.

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    • on May 31, 2011

      Lovely fresh salad. The lime juice really made it zing. I didn't follow directions very well, I chunked everything instead of slicing, oh well, it still tasted delish and was enjoyed at company dinner this evening. Made for ZWT7, for the Shady Ladies.

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    • on October 31, 2010

      It is not possible to make an easier, tastier or beautiful salad! However, in all my efforts of trying to make a perfect picture, the avocado which was borderline over ripe to begin with, got a little mushy and my hearts of palm fell apart. But believe me, everything tasted just great! Next time I'm going to cut the oil in half and double both the orange juice and lime. But this is going to be a go-to salad when company is coming. And I might use halved cherry tomatoes next time because I think they would be cute. Will definitely be a next time and next time and a next time...

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    • on May 16, 2010

      Great overall, next time would most likely add more of the citrus flavor, but the flavors really go great together!

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    • on December 02, 2009

      This was very nice and I enjoyed the citrus in the dressing. A great way to use hearts of palm! Made for Photo tag.

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    Nutritional Facts for Buenos Aires Hearts of Palm Salad (Rachael Ray)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 193
    82%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.5 g
    6%
    Protein 3.8 g
    7%

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