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    You are in: Home / Recipes / Buenos Aires Hearts of Palm Salad (Rachael Ray) Recipe
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    Buenos Aires Hearts of Palm Salad (Rachael Ray)
    Buenos Aires Hearts of Palm Salad (Rachael Ray). Photo by BakinBaby

    Photo by BakinBaby

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JanuaryBride's Note:

    "Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
    2. 2
      In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
    3. 3
      Drizzle the dressing over the salad.
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    Nutritional Facts for Buenos Aires Hearts of Palm Salad (Rachael Ray)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
     
    Calories from Fat 193
    82%
    Total Fat 21.5 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.5 g
    6%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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