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    You are in: Home / Recipes / Buenos Aires Hearts of Palm Salad (Rachael Ray) Recipe
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    Buenos Aires Hearts of Palm Salad (Rachael Ray)

    Buenos Aires Hearts of Palm Salad (Rachael Ray). Photo by BakinBaby

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JanuaryBride's Note:

    "Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us.

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    Units: US | Metric


    1. 1
      On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer.
    2. 2
      In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper.
    3. 3
      Drizzle the dressing over the salad.

    Ratings & Reviews:

    • on April 13, 2013


      I bought a lot of cans of hearts of palm after having a salad at a friend's dinner party - silly me, I forgot how much I love them. I made this salad this week and followed your advice, JanuaryBride, I used 2 tablespoons each of oil, lemon (didn't have lime on hand) juice and orange juice. This was so excellent! And I loved how it did not need to marinate to develop the flavor. I loved it so much I ate the entire thing myself in one sitting! Easy and delicious, JanuaryBride, thank you for posting this terrific recipe!

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    • on June 08, 2011


      This was a delicious, tangy and very fresh-tasting salad. Finally got to use my can of hearts of palm. Thanks.

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    • on May 31, 2011


      Lovely fresh salad. The lime juice really made it zing. I didn't follow directions very well, I chunked everything instead of slicing, oh well, it still tasted delish and was enjoyed at company dinner this evening. Made for ZWT7, for the Shady Ladies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Buenos Aires Hearts of Palm Salad (Rachael Ray)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.6
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 428.1 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 6.1 g
    Sugars 1.5 g
    Protein 3.8 g

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