Recipe by Abi Fae
For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!
Top Review by Andi of Longmeadow Farm
Speck bacon (highly, and long cured) fresh spinach, and garlic? = L O V E. This is so good, you will want to pack the whole serving into your tummy. I couldn't stop eating this....and I bet you won't either. Followed this exactly, no need to change anything about this winner. Makes my top 10 of 2011. Oh so good! Add the nutmeg, (I'm just reminding you) you will love it. Thanks for posting, Abi! Made for ZWT7
- 4 ounces smoked bacon (Speck)
- 1 garlic clove
- 2 cups spinach, fresh
- salt, pepper, and nutmeg to taste