Budweiser Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
18-24 pancakes
ingredients
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 eggs, separated
- 1 cup Budweiser beer, room temperature
- 1 1⁄2 cups milk
- 1⁄3 cup melted butter
directions
- Mix together flour, baking powder, salt and sugar.
- Beat the egg yolks with a fork.
- Stir in beer, milk and butter.
- Add to dry ingredients and beat until smooth.
- Beat egg whites until stiff peaks form; fold into batter.
- Drop batter by spoonfuls onto a hot, greased griddle.
- Turn when batter rises and entire surface is dotted with holes.
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Reviews
-
I love the way these pancakes taste! They rise so nice and thick! You can pile on the butter and syrup! Reminds me of eating breakfast at grandmas house in the early 1960s. Good food. Real Food. You dont taste the beer, and of course the alcohol is burned off during the cooking process. So its safe for kids.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.