8 Reviews

These were made for a bake salej fund raising for a local charity. I really enjoyed them not too spicey for the masses.Thanks for posting. Hubby said he will be the next charity.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bigbadbrenda January 31, 2012

UPDATE: 4-23-10. I came back to change this to a 5 star. The nuts got better and better the longer they sat in a bowl. I like this mixture for a change. Yummy. 4-21-10: This was a different taste for me. Almost sweet, I guess that's the cinnamon. I like it spicier so I'll keep looking. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty April 23, 2010

Really nice and interesting blend of spices. I did use garlic granules and add one teaspoon of salt to mix.

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosslare April 13, 2008

These were ok. I made them according to the recipe this time, but I think I may play around with the seasoning in the future. I think a little more cayenne! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
OhLaDeDa February 12, 2008

These are the best nuts I have ever had! The cayenne pepper really made it great! I wish I could meet Bud to thank him for such a great recipe and to let him know how these are becoming a staple in our household and contributing to our family memories. Thanks again Bud & Allyop!

0 people found this helpful. Was it helpful to you? [Yes] [No]
edbelfoursucks December 19, 2005

WAY too hot. The cayenne overpowers all the other flavors, so you may want to reduce that by quite a bit. I put some splenda on them to give them a spicy/sweet flavor and that seemed to help.

0 people found this helpful. Was it helpful to you? [Yes] [No]
fawnmarie December 10, 2005

Super yummy and super easy nuts. They have just a slight zing to them with a bit of sweetness on the side. The cinnamon is a flavour I wouldn't have thought of.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sackville August 21, 2005

I served these to guests without mentioning that I had made them myself and they asked what I had done to the nuts to make them taste so good. Even my toddler was begging for more (it was her first time eating nuts!). The flavor was ightly salty, lightly spicy, and lightly sweet. I only had peanuts so that's what I used (next time I'll use unsalted nuts since the garlic salt is sufficient).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Literary Mom April 01, 2004
Bud's Spicy Nuts