Wow! This chicken was moist and had great flavor. My rosemary in the garden was looking a bit dried up so I used some dry rosemary too. My DH grilled 4 marinated chicken thighs on nonstick foil on our gas grill to reduce flare ups. The flavor was superb, and I will be making this again! Made for NAME tag.
Fresh, bold flavor! This was wonderful. It's not grilling time yet here in the PNW, so I actually seared this in a stainless steel skillet, reduced the heat, and continued until done, about 10 minutes. I ended up marinating the chicken (boneless thighs) for about 7 hours in a ziploc....worked fine. I had leftovers the next day and shredded them for quesadillas. Delicious. I'm loving recipes like this, with simple, fresh prep and full of good nutrition. Thanks for posting!
I really can recommend this dish because it was delicious.!
I prepared this with fresh ingredients and rosemary from our garden. I marinated this 4 hours and after this time I barbecued this on a grill pan on open fire. Soo yummy.
This was really appreciated from all of us and the neighbors were more than happy because I invited them for dinner.