Prep 15 mins
Cook 8 mins
Chocolate pudding Cake. Recipe comes from Bravo Ristorante Italiano.
- 1 lb unsweetened chocolate square
- 8 ounces soft butter
- 5 eggs
- 5 egg yolks
- 2 tablespoons flour
- 3 tablespoons sugar
- Melt the chocolate and let rest for 8 to 10 minutes.
- Then mix all the ingredients together and pour in little cups, Bake at 375 degree oven for 5 to 7 minutes.
- Serve warm with any sauce you like.