Budino Di Ricotta (Cream Cheese Custard)

READY IN: 10mins
katew
Recipe by momaphet

An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.

Top Review by katew

I added some icing sugar just to sweeten this up a tab and served it with cake. Tasted yummy and looked pretty too.

Ingredients Nutrition

Directions

  1. Cream the ricotta, add the chocolateand nuts and blend thoroughly, add cream as needed for desire consistency. Serve in small glasses.
  2. Note:.
  3. I would be tempted to try a darker chocolate and to add a little Amaretto or walnut liquor.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a