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    You are in: Home / Recipes / Budino Di Ricotta (Cream Cheese Custard) Recipe
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    Budino Di Ricotta (Cream Cheese Custard)

    Budino Di Ricotta (Cream Cheese Custard). Photo by katew

    1/2 Photos of Budino Di Ricotta (Cream Cheese Custard)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    momaphet's Note:

    An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the ricotta, add the chocolateand nuts and blend thoroughly, add cream as needed for desire consistency. Serve in small glasses.
    2. 2
      Note:.
    3. 3
      I would be tempted to try a darker chocolate and to add a little Amaretto or walnut liquor.

    Ratings & Reviews:

    • on July 10, 2010

      45

      I added some icing sugar just to sweeten this up a tab and served it with cake. Tasted yummy and looked pretty too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      45

      As I don't care for ricotta cheese, I'm going to have to go with my nephew's take on this. "Liked it!" Thnx for sharing your recipe, momaphet. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Budino Di Ricotta (Cream Cheese Custard)

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 162
    70%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.7 mg
    13%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.7 g
    23%
    Protein 8.4 g
    16%

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