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1/2 Photos of Budino Di Ricotta (Cream Cheese Custard)
An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 4