Recipe by momaphet
An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.
- 1⁄2 lb ricotta cheese
- 1⁄4 cup milk chocolate, grated
- 1⁄4 cup walnuts, finely chopped
- 2 tablespoons heavy cream, more if needed