Budgeted Tuna Salad Sandwich
photo by Chef floWer
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 3 (6 ounce) cans tuna
- 4 tablespoons mayonnaise
- 1⁄2 teaspoon celery salt
- 1 teaspoon onion salt
- 8 slices bread (seeded rye preferred)
- 8 lettuce leaves (iceberg preferred, crunchy texture preferred)
directions
- Open tuna cans.
- Drain the liquid from the tuna cans.
- Put the tuna together in a container.
- Add the mayonnaise.
- Add the celery salt.
- Add the onion salt.
- Toast 2 slices of bread.
- While the bread is toasting, mix the ingredients together. Make sure that the tuna is broken down as much as possible.
- Wash the lettuce leaves.
- Spread the tuna-mayo mix onto both slices of bread.
- Put one lettuce leaf atop each slice of bread.
- Put the two piece of bread together.
- Eat up!
- Repeat as necessary to make more sandwiches.
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Reviews
-
An extremely tasty tuna salad sandwich recipe - we loved these! I used the celery salt and the onion salt as listed - but I think it would have been nice for a little green onion to have been added! However, these were Budget filling sandwiches, and made very tasty with the flavoured salts. I did not toast these, but made them for our picnic lunch yesterday; I left some filling to make a sandwich today, when I took the photos. I used homemade oat bread and mixed salad leaves. Made for the Soup, Salad, Starter and Sandwich Photo Tag event in the photo forum - thanks! FT:-)
RECIPE SUBMITTED BY
I live in New York City.
I go to school at CUNY City Tech.
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My passions are art, cooking, things relating to motherhood (even though I'm not a mother!), teaching, and Paganism.
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