Prep 15 mins
Cook 20 mins
This one stretches the budget at least another inch.
- 2 lbs 93% lean ground beef
- 1 small onion, chopped
- 10 3⁄4 ounces Fiesta nacho cheese soup
- 1 (16 ounce) can pinto beans
- 1 tablespoon chili powder
- 2 teaspoons garlic salt
- 4 tablespoons taco seasoning
- Brown beef in skillet with onion.
- Drain well and return to skillet.
- Drain beans well and rinse.
- Add all ingredients and mix well.
- Fill taco shells and top with any desired topping.