Budget Stretcher Beef and Potato Casserole

READY IN: 1hr 45mins
Recipe by nnreq

This is a fast to fix main dish. I make this when I'm not in the mood to cook and it is budget friendly.

Top Review by BethsMom

This was very good! I wanted something different for supper so I thought I would give it a try. I followed the advice of some of the other reviewers. I cubed the potatoes and mixed them right in with the beef and soup mixture. I also added onion and a dash of worshteshire (sp?) sauce to the hamburger while it was cooking. I placed some cheese on top and topped it off with buscuits in the last 10 minutes of cooking. YUMMY!

Ingredients Nutrition

  • 4 medium potatoes
  • 1 lb ground beef, cooked and drained
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can condensed vegetable beef soup, undiluted
  • 12 teaspoon salt

Directions

  1. In a large bowl, combine all ingredients.
  2. Transfer to a greased 2 quart baking dish.
  3. Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender.

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