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    You are in: Home / Recipes / Budget Pasta Salad Recipe
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    Budget Pasta Salad

    Budget Pasta Salad. Photo by Chef*Lee

    4 Photos of Budget Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    IngridH's Note:

    Ramen is a college student's best friend. But what to do with it when you're tired of soup? Look to another best friend- pizza! Here is a pasta salad with the same ingredients you'd find on your favorite pizza- pepperoni, olives, bell peppers, and of course, cheese! This is best served shortly after it's made- but who wants to wait anyway!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine salad dressing mix and water. Let stand for 5 minutes.
    2. 2
      Add mayonaise, vinegar, and oregano, and whisk to combine.
    3. 3
      Discard flavor packet from ramen noodles. Cook in boiling water for two minutes, or until just tender.
    4. 4
      Drain noodles well, and toss with dressing.
    5. 5
      Using a clean pair of kitchen shears, cut noodles into shorter pieces in the bowl.
    6. 6
      Add pepperoni, olives, cheeses, bell pepper, onion, and pepper flakes.
    7. 7
      Toss well to coat all ingredients with dressing.
    8. 8
      Taste, and add salt, pepper, or more oregano as needed.
    9. 9
      Transfer to 2 serving bowls and serve.

    Ratings & Reviews:

    Read All Reviews (5)

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    Nutritional Facts for Budget Pasta Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 259
    55%
    Total Fat 28.7 g
    44%
    Saturated Fat 10.8 g
    54%
    Cholesterol 44.6 mg
    14%
    Sodium 1374.2 mg
    57%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    Italian salad dressing mix

    white wine vinegar

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