3 Reviews

This recipe is awesome, so fudgy and moist!!! Will be baking this one often, it's that fudgy you can omit the icing!!! Thanx Phraser!!!!! A++++++

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Chef Shez November 24, 2009

I thought icing sugar was the same as powdered sugar. Guess not. I barely used 1/4 cup water when making the icing and it was too runny. Had to add more powdered sugar and got it a little thicker. Once it set up a little it was ok. I used three tablespoons cocoa in the icing to get a more chocolate/fudge taste. Next time I make it I will use more cocoa in the cake as well.

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Reggie #2 January 31, 2009

VERY good cake. Made it Texas Sheet Cake style. I did use the frosting recipe which was also good. Absolutely easy to make with ingredients I always have on hand. Made for AU/NZ recipe swap, Adopt a Joey.

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JanuaryBride August 29, 2008
Budget Pantry Fudge Cake