Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This dish is especially delicious despite its low cost.

Ingredients Nutrition

Directions

  1. Marinade spareribs for 30 minutes.
  2. Simmer spareribs in marinade with 1 cup water until tender.
  3. Reserve remaining marinade in cooking pan.
  4. Heat oil in a skillet and brown meat.
  5. Set aside.
  6. Dissolve raspberry gelatin in 1 cup boiling water.
  7. Stir in remaining ingredients.
  8. Thicken sauce with dissolved cornstarch.
  9. Add spareribs and leftover marinade.
  10. Simmer for 5 minutes.
  11. Serve hot.

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