10 Reviews

Less than a dollar to make it the whole tray. All I needed to buy was the refrigerated buttermilk biscuits, since I have all the other stuff.. (minus the nuts.) I added a cream cheese, very little lemon juice and power sugar for frosting.. The kids love it! Thanks..

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sillysindy April 14, 2010

Very good and so easy to make. I didn't change a thing to this recipe and they were enjoyed by the whole family. Made for Spring PAC 2009.

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bmcnichol April 06, 2009

I made this exactly as described and they were DELICIOUS. SO cheap too. I did have real butter on hand so I'm not sure how the margarine would taste. YUM YUM YUM. I used the small canned biscuits and next time I will try the larger ones. More to go around.

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fatquartermama April 28, 2015

These are amazing!

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Erika R. April 19, 2015

They don't sell cinnamon rolls here but I never made them because I am too impatient for making yeast dough. These were great and really easy. I am sure I will be making them again. Thanks!

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Tea Girl October 21, 2012

This was simple and easy and tasted pretty good! I didn't read it right and rolled the biscuit strips into the butter and then the cin/sugar mixture. Oops! But thank you :)

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beckyleigh May 15, 2010

These are great! The butter and brown sugar on the bottom...wow! These were so easy to make too...just slice them, brush with butter and roll in the cinnamon sugar! I poured the butter that was left between the cracks. I also used "Homestyle" biscuits instead of "Buttermilk" because it was what I had on hand. Great recipe that I will certainly use again! Thanks!

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ChipotleChick July 23, 2007

I made these one Sunday morning and I have to admit they were kind of messy to make. Or maybe I'm just messy! :) My husband said "These are damn good!" If you knew him, you would know that it's a pretty tall compliment. This recipe is a keeper!

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Eva D May 23, 2007

I was sick in bed all day yesterday and didn't feel like eating a thing. I woke up hungry for cinnamon rolls today and wanted a recipe with no effort, but delicious gooey taste. Since I haven't been to the grocery store in a month of Sundays, I didn't have much on hand. This recipe was a life-saver to my poor starving taste-buds. They are so thankful (as is my pocketbook) for a quick and frugal recipe. I must say...these are just as good as Pillsbury. Deeeelish!

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Redneck Epicurean October 24, 2005

These were good, and my whole family ate them, which is in and of itself a miracle. Make sure you put enough cinnamon in, for sure. Also, they are kind of labor intensive until you reach your rhythm. They are very tasty, and we will make them again.

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Amanda Beth July 11, 2005
Budget Cinnamon Rolls