Total Time
25mins
Prep 10 mins
Cook 15 mins

I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

Ingredients Nutrition

Directions

  1. Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
  2. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
  3. Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
  4. Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
  5. Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!
Most Helpful

Less than a dollar to make it the whole tray. All I needed to buy was the refrigerated buttermilk biscuits, since I have all the other stuff.. (minus the nuts.) I added a cream cheese, very little lemon juice and power sugar for frosting.. The kids love it! Thanks..

sillysindy April 14, 2010

Very good and so easy to make. I didn't change a thing to this recipe and they were enjoyed by the whole family. Made for Spring PAC 2009.

bmcnichol April 06, 2009

I made this exactly as described and they were DELICIOUS. SO cheap too. I did have real butter on hand so I'm not sure how the margarine would taste. YUM YUM YUM. I used the small canned biscuits and next time I will try the larger ones. More to go around.

fatquartermama April 28, 2015