Prep 10 mins
Cook 15 mins
I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.
- 1 (10 count) can refrigerated buttermilk biscuits
- 1⁄2 cup margarine or 1⁄2 cup butter
- 1⁄4 cup brown sugar
- 1 cup sugar
- 1⁄4 cup pecans (chopped or whole)
- Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
- Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
- Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
- Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
- Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!
Less than a dollar to make it the whole tray. All I needed to buy was the refrigerated buttermilk biscuits, since I have all the other stuff.. (minus the nuts.) I added a cream cheese, very little lemon juice and power sugar for frosting.. The kids love it! Thanks..
Very good and so easy to make. I didn't change a thing to this recipe and they were enjoyed by the whole family. Made for Spring PAC 2009.
I made this exactly as described and they were DELICIOUS. SO cheap too. I did have real butter on hand so I'm not sure how the margarine would taste. YUM YUM YUM. I used the small canned biscuits and next time I will try the larger ones. More to go around.