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    You are in: Home / Recipes / Budget Cinnamon Rolls Recipe
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    Budget Cinnamon Rolls

    Budget Cinnamon Rolls. Photo by sillysindy

    2 Photos of Budget Cinnamon Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Country Cook in Oklahoma's Note:

    I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.

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    Ingredients:

    Serves: 10

    Yield:

    Ten eac ...

    Units: US | Metric

    Directions:

    1. 1
      Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
    2. 2
      Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
    3. 3
      Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
    4. 4
      Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
    5. 5
      Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Budget Cinnamon Rolls

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 293.4
     
    Calories from Fat 135
    46%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 440.3 mg
    18%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 27.8 g
    111%
    Protein 2.2 g
    4%

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