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    You are in: Home / Recipes / Budget Biscuits Recipe
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    Budget Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    delnz99's Note:

    I found this recipe in a budgeting booklet years ago in New Zealand. These biscuits were lifesavers when the money was tight. They are cheap to make, easy to bake and delicious to eat and have become a family favourite. This is definitely a recipe I intend on passing on to my children. Hope you enjoy these biscuits.

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a pot.
    2. 2
      Take off the heat and add golden syrup. Stir until golden syrup is dissolved.
    3. 3
      Stir in sugar, rolled oats and flour.
    4. 4
      In a small bowl or cup, dissolve baking soda in water and add to mixture.
    5. 5
      Mix evenly.
    6. 6
      Put teaspoon lots onto a greased oven tray (leave room for spreading).
    7. 7
      Bake at 170 degrees celcius for 8-15 minutes or until golden.
    8. 8
      Store in an airtight container.

    Ratings & Reviews:

    • on January 14, 2009

      45

      Great taste! Didn't turn out very crispy. I made two different batches. Used margerine for one batch and butter for a second batch. I think I like the taste better with the margerine. Don't know what I did wrong that they did not get crisp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      35

      Glorifie Anzac biscuits. Had trouble getting these to stick together but there is nothing wrong with the taste. Baked for 10 minutes in a convection oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2006

      55

      Good, easy biscuits. I used maple syrup instead of golden because it was what I had, worked out beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Budget Biscuits

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.2
     
    Calories from Fat 20
    30%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.3 mg
    1%
    Sodium 46.7 mg
    1%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.3 g
    21%
    Protein 0.9 g
    1%

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