Budget Beef Burgundy

Boca Pat's Note:

This is so simple and yet tastes so good. This recipe came from the Food Editor of the St Petersburg Times back in 1985. Enjoy!!!!

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 2 lbs beef , cubed
• 1 can condensed golden mushroom soup
• 1 package dry onion soup mix
• 1 cup red wine (Burgundy preferred, of course)
• mushrooms or onions or garlic (optional)

Directions:

1. Preheat oven to 350.
2. Place all ingredients in baking dish and stir well.
3. Bake for 2 hrs.
4. Uncover the last 1/2 hr so the liquid will cook down.
5. Serve over noodles.

Reviews

[RecipeNut]

This was a fast easy tasty meal. I did add onion and garlic to it. I love these easy meals after a long day of work. Thanks Boca Pat

[RSL]

We absolutely did not like this at all (in fact I threw my portion out) but I am giving it 3 stars because of the following: 1) I made in the crockpot instead of in the oven as directed, 2) I used only 1 lb. of beef but kept the other proportions the same, 3) I didn't have burgundy wine so I used the red that I had (a merlot), and 4) everyone else seems to love this so it is either that I screwed it up with my changes or that we just didn't care for it.

[Sassy Cat]

Tried this tonight, turned out great. The amasing thing is that if you add cooked cubed potatoes, it makes the best beef and potato soup, move over campbells. I used 1 lb of meat because there is just the two of us, but used the rest of the ingredients as listed, which made a great soup.