Budget Beef Burgundy

READY IN: 2hrs 10mins
Recipe by Boca Pat

This is so simple and yet tastes so good. This recipe came from the Food Editor of the St Petersburg Times back in 1985. Enjoy!!!!

Top Review by RecipeNut

This was a fast easy tasty meal. I did add onion and garlic to it. I love these easy meals after a long day of work. Thanks Boca Pat

Ingredients Nutrition

  • 2 lbs beef, cubed
  • 1 can condensed golden mushroom soup
  • 1 package dry onion soup mix
  • 1 cup red wine (Burgundy preferred, of course)
  • mushrooms or onions or garlic (optional)

Directions

  1. Preheat oven to 350.
  2. Place all ingredients in baking dish and stir well.
  3. Bake for 2 hrs.
  4. Uncover the last 1/2 hr so the liquid will cook down.
  5. Serve over noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a