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    You are in: Home / Recipes / Budget Baked Beans Recipe
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    Budget Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 30 mins

    12 hrs

    1 hr 30 mins

    Kim_150's Note:

    I came up with this recipe when money was tight and I didn't have much food in the kitchen. It uses things I usually have around, with delicious results. I use dried and soaked beans, but you could substitute canned. I also used leftover pork roast, but anything else would work just as well- bacon, ham, sausage, etc, or leave it out for a vegetarian dish. There is a lot of room for variation in this recipe. I cook for one, but it is easily multiplied.

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    Units: US | Metric


    1. 1
      Soak beans overnight (10-12 hours), in enough water to cover them by 1-2 inches.
    2. 2
      Drain and rinse beans. Place them in a saucepan, cover with water, and simmer 10-15 minutes. The simmering time will depend on how soft you like your beans- simmer longer to make them softer.
    3. 3
      Drain beans, and place in a casserole dish greased with nonstick spray.
    4. 4
      Add all other ingredients, and mix well. The mixture will be soupy, but will reduce during cooking.
    5. 5
      Bake, uncovered, at 350 F, for 90 minutes. Check before last 20 minutes of cooking- if the sauce is too thick for your liking, you can add more of any of the liquids.

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    Nutritional Facts for Budget Baked Beans

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 3623.0 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 14.4 g
    Sugars 27.5 g
    Protein 17.0 g

    The following items or measurements are not included:


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