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1 hrs 30 mins
I came up with this recipe when money was tight and I didn't have much food in the kitchen. It uses things I usually have around, with delicious results. I use dried and soaked beans, but you could substitute canned. I also used leftover pork roast, but anything else would work just as well- bacon, ham, sausage, etc, or leave it out for a vegetarian dish. There is a lot of room for variation in this recipe. I cook for one, but it is easily multiplied.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4
The following items or measurements are not included: