Total Time
Prep 15 mins
Cook 0 mins

One of Buddy Valastro's Recipes from The Kitchen Boss - TLC Valastro, Buddy. "Buddyu0027s Breadcrumbs" 18 January 2011. <> 12 March 2011.

Ingredients Nutrition


  1. The day before you plan too make breadcrumbs slice the bread into 1/2 inch slices. Place slices on cake racks to dry overnight.
  2. In batches, crumble or tear bread slices into the bowl of a food processor fitted with the steel blade. Pulse the bread multiple times until the crumbs are about the size of a dime.
  3. Add the cheese, garlic, herbs and salt and continue to pulse until the breadcrumbs become fine. Store what you are not using in the freezer or in your refrigerator for 3-4 days.