Buddy's Birthday Biscuits

Cathleen Colbert's Note:

It's my rat terrier's first birthday and I wanted to give him something special. I picked up grain sweetened carob chips at the local organic food market.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Yield: 3 dozen

• 2 ripe bananas
• 2 eggs
• 2⁄3; cup peanut butter
• 1 cup wheat germ
• 2 cups whole wheat flour
• 2 tablespoons honey
• 2 cups sweetened carob chips

Directions:

1. Preheat oven to 300 degrees. Combine all ingredients except the carob chips in a mixing bowl. Mix until a stiff dough forms. Place a small part of the dough on a sheet of wax paper. Cover with wax paper and roll out to 1/2" thick. Cut with a cookie cutter (I got a dog biscuit shaped one). Place on a cookie sheet covered with parchment paper. Bake for 30 minutes. Allow to cool. Place carob chips in bowl and microwave for 1 minute. Stir and return to microwave for 30 seconds at a time until melted. Frost the biscuits with the melted carob.