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This is a recipe that my mom has made for parties. I have no idea where the recipe came from (if it's one of her creations or not), but I was addicted to it from the first bite, even after I whined that I didn't like horseradish! (Don't be afraid of the many steps-I was being thorough!)
- Mix together all ingredients except lunchmeat and set aside.
- Lay four slices of lunchmeat, slightly overlapping, in a row.
- Underneath the first row, again slightly overlapping it, lay another row of 4 slices.
- Repeat once more with another row (there are 12 slices in a pkg.).
- They will make a square and all the slices will be overlapping another (3 rows of 4 slices each, each one overlappiing the previous row).
- Gently spread 1/2 of the mixture onto the slices, the opposite direction that you overlapped the slices in (in my case it was right to left).
- This will prevent the slices from bunching up while you spread, as they are thin.
- Starting from the bottom, roll upward, making the roll snug, but not tight.
- When you get to the section where the slices overlap, use a thin amount of the mixture to glue it to the roll.
- Continue to the top of the roll, and"glue" it together so the roll is smooth.
- Gently wrap the roll in saran wrap and chill for at least 1 hour or until firm.
- Cut into slices about 1" thick.
- This makes one roll.
- Repeat with the other pkg of meat and mixture to make a second roll.