Buddhist Tamarind and Vegetable Soup

Submitted by Charishma_Ramchandani

"Very nice soup!"

 

• Ready In: 1hr
• Ingredients: 17
• Serves: 3

ingredients

• 300 g tofu
• 59.14 ml tamarind pulp, dissolved in
• 236.59 ml hot water
• 150 g okra, whole or chopped into 1 inch lengths
• 1182.95 ml water
• 177.44 ml fresh pineapple, cut into chunks
• 1 stalk leek, washed and chopped
• 44.37 ml sugar
• 2 medium tomatoes, washed,peeled and cut into wedges
• 4.92 ml soy sauce
• salt

• Garnishings And Flavourings

• 50 ml vegetable oil
• 50 g chopped shallots
• 100 g bean sprouts
• 12 leaf fresh Asian basil
• 6 sprig ngo om or 6 sprig coriander (known as "ngo om" in Vietnamese)
• 2-6 serrano chilies, minced

directions

1. Dissolve the tamarind in the water.
2. Strain it through a fine sieve.
3. Reserve the thick tamarind water.
4. Discard the seeds and pulp.
5. Boil the tamarind liquid with 5 cups of water in a large pot.
6. Add okra, tomato wedges and pineapple.
7. Boil vigorously for 3 minutes.
8. Lower flame and add the leek, salt and sugar.
9. Bring to a boil.
10. Add the tofu cubes and soy sauce.
11. Cook for 2 minutes.
12. Check the seasoning.
13. Serve in individual bowls garnished with drops of vegetable oil, shallots, bean sprouts, basil leaves, corriander and chillies.
14. Enjoy!

Reviews

[xdulcessuenosx]

A restaurant here serves this soup and it is delicious!

 

[Zaccaria]

I have not tried this yet but it looks wonderful. I just want to say keep posting!! I will make this immediately and let you know the results. I love okra and do not see many recipes that include it. Thank you!!