Buddha's Southwestern Chicken Pasta
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 cup macaroni, uncooked (or any type pasta)
- 1 chicken breast, cut up into small cubes
- 2 garlic cloves, chopped
- 1⁄2 teaspoon salt, to taste
- 1⁄4 teaspoon black pepper, to taste
- 1⁄2 teaspoon ground chipotle chile pepper
- 1 (15 ounce) can Mexican-style corn, drained
- 1⁄2 teaspoon herbes de provence
directions
- Begin cooking pasta according to directions on box.
- In a small skillet sprayed with non-stick cooking spray, combine the chicken, garlic, salt, pepper, and chili pepper. Cook until chicken is done.
- Add the corn, and saute until heated through.
- Drain the pasta. add chicken mixture over top of pasta and sprinkle with herbes de provence. Toss gently and serve.
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Reviews
-
Very quick and tasty, slightly spicy, a good weeknight supper. To my taste, there was twice as much corn as needed for two servings, but then I added about twice as much chicken . DH and I had some for lunch, and will have more tonight, perhaps with some marinara sauce. I used egg noodles because that is what I had on hand. Made for Please Review My Recipe tag.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?