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Great pretzels! Loved the flavor and dough was easy to work with but I need practice folding the pretzels. Served with beer cheese soup and was a great compliment to the soup.

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adopt a greyhound June 10, 2011

Earlier this year I hosted an Oktoberfest party. I looked through several recipes before deciding to use this one. It isn't too difficult to make at all and the pretzels come out quite nicely. Since I was making them for a large party, I made pretzel bites instead of the large pretzels. I just rolled out the dough, cut it into 1" pieces, and shortened the baking time slightly. They came out great and were a big hit at Oktoberfest.

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Stoller December 14, 2009

Loved these pretzels and so did the family! I used Rapid Rise yeast and let the dough rise for about 15 minutes. I separated the dough into about 32 pieces, rolled out into "snakes" and wrapped them around bamboo skewers to make twists. My goal was to create a birthday snack for my son to take to school. These are "pretzel snakes." I boiled them on the skewers. I removed the skewers and baked in the oven. I decorated with some melted chocolate to make eyes and a tongue.

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Kris94 February 04, 2008

Oh gosh what a great homemade pretzel recipe, I have tryed many different recipes in the past I have to say this one is the best yet and I am so pleased to have found this recipe, I made no ingredient changes which is vary rare for me, I did however rise it in a pre-warmed oven, I plan on making this many more times, thank you for sharing 2Bleu!...Kitten:)

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Kittencal@recipezazz December 12, 2007

YUMMY!!! I think I have a food baby in my tummy. That was delicious, I coated the dough with Baking Pam and made pizza pockets out of it. I added muenster cheese, mozzarella cheese, and havarti cheese. Toppings on top of the dough I brushed egg wash and used a little garlic salt with Italian seasoning with parmesan cheese. Perfect to kill off your hunger for awhile until dinner time.

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Asuka-sensei October 08, 2013

Great recipe!

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laurazama June 14, 2013

These were great!

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misscain March 05, 2012

These were good! Quick, simple, and a fun rainy afternoon activity for the kids...thanks for the recipe! We'll be making them again.

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Wildflower5656 February 21, 2012

Looked and tasted wonderful. I was pretty proud of myself when they came out of the oven! My husband loves pretzels from the mall and he approved of these.

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spatrickucla December 31, 2011

Great recipe and so fun to make! My pretzels were pretty wonky shaped, but I guess it will come with practice. Thanks for sharing!

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ChloeBaby September 26, 2011
Buddha's Soft Pretzels (Or Pretzel Rolls)