It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.... Ok, not really, but my Buddha did come up with this bread on his own. and it's really good, easy to make, and the aroma is wonderful. :)
This did not work out for me quite as well as i hoped but I think it must have been the Greek seasoning I used. I threw everything into the bread machine, but needed to leave right away, and the dough was just a bit too soft, so I spooned it into the large muffin pans - made nice rolls for sandwiches. But the seasoning was off. If you are confident that your brand tastes good, then you should make this, I guess I won't be buying this brand again! Also, I would up the salt to 1 1/2 tsp - my seasoning had no salt in it, however, so that is something that needs to be judged.
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This bread came out very good. I was interested since it does not use any fats or oils as ingredients. It could have been a little more moist inside, but the crust has a nice texture. The Greek seasoning adds a nice touch! Thanks for posting!
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