Total Time
50mins
Prep 30 mins
Cook 20 mins

We enjoy this healthy and delicious dish as a vegetarian dinner served over rice.

Ingredients Nutrition

Directions

  1. Combine sauce ingredients in medium bowl and blend well. Set aside.
  2. Heat wok or very large skillet. Add 2 tablespoons sesame oil and heat until very hot. Add chili peppers and stir-fry until darkened. Add green onions and garlic; stir-fry 1 minute. Add carrots; stir-fry 4 minutes. Add broccoli and bell pepper; stir-fry 1 minute. Add cabbage and stir-fry 1 minute. Add baby corn and water chestnuts; stir-fry 30 seconds.
  3. Stir sauce; add to vegetables and mix well. Cover wok or very large skillet and cook until vegetables are crisp-tender. Remove chili peppers. Serve over rice, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a